On the fourth episode in the series of Cannabis in Confections & Snacks we sit down virtually with Hilary Brown, SoRSE Technology.
Hilary Brown brings over 20 years of experience in the culinary industry, with extensive knowledge in product development and the cannabis industry. Her unique background in developing safe, consistent, and scalable products makes her a valuable resource for SōRSE customers. Hilary specializes in the application of our emulsion into products to ensure stability and designs studies to increase a product’s success. Prior to SōRSE, she was the Head of Research and Development at Botanica Seattle where she focused on flavor palatability and supported the development of multiple award-winning products. Hilary also owned a chocolate company, Restless Chocolates.
The PMCA Research Committee is pleased to bring to our listeners a new series all on Cannabis in Confections & Snacks. This 6 part...
In this episode we recap our latest series and get a glimpse of what’s coming next. As always we ask that you check us...
On this episode in the Cannabis in Confections & Snacks Series we sit down virtually with Peggy Moore, Love's Oven, LLC to discuss Cannabis...