PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Michael Jincks, IFF Innovation, Creation & Design to talk about functional ingredients in confectionery.
Michael Jincks is the Senior Technologist at IFF Innovation, Creation & Design providing technical support and solutions to customers in North America in the areas of nutrition bars, snacks and confectionery applications.
On the last episode in our Cannabis in Confections & Snacks series we sit down virtually with Millie Montana, Guilty Pleasures by Millie to...
In this episode we sit down with Dr. Richard Hartel from the University of Wisconsin-Madison. Richard Hartel, a Professor of Food Engineering, has been...
In this episode we sit down with Professor Greg Ziegler from the Pennsylvania State University. Professor Ziegler is an expert in food process engineering,...