PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Michael Jincks, IFF Innovation, Creation & Design to talk about functional ingredients in confectionery.
Michael Jincks is the Senior Technologist at IFF Innovation, Creation & Design providing technical support and solutions to customers in North America in the areas of nutrition bars, snacks and confectionery applications.
PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Allison Brown, Pennsylvania State University and Nigel Sanders, Smart Confectionery Solutions, Inc....
In this episode we recap our latest series and get a glimpse of what’s coming next. As always we ask that you check us...