Episode 2: Chatting with Rosemary Trout - Drexel University

In this episode we sit down with Rosemary Trout MS from Drexel University. Dr. Trout is Program Director and Assistant Clinical Professor of Culinary Arts & Food Science at Drexel University in Philadelphia, PA.

She actively serves on the Board of Directors for the Research Chefs Association for her third term, and she continues to serve on the executive committee of the Philadelphia Section of the Institute of Food Technologists. She is a member of the American Chemical Society and has presented with her students at the national conference. She’s also a member of The American Association of Candy Technologists, and Les Dames d’Escoffier. She is a certified ServSafe instructor and proctor, and is an accredited instructor of HACCP.

Most recently, Rose is the featured Food Scientist on Epicurious.com’s “Four Levels”, “Answered By Experts, FAQ” and “Ingredient Swap” series, and has appeared in several videos for Bon Appetit, such as “Making Perfect” and “Molly Tries” with over 160 Million views, combined. She has also been featured on NPR’s Radio Times with Mary Cummings-Jordan, in Philadelphia Magazine, and Readers Digest. Read More

You can find out more about Dr. Trout by following her on:

Instagram @rosemarytrout_foodscience

Epicurious Video Series (4-levels, FAQ, Ingredients Swap): https://www.epicurious.com/video/series

Drexel University: https://drexel.edu/cnhp/faculty/profiles/TroutRosemary/